Oxtail Braise Yangnyeom

Name: Oxtail Braise Yangnyeom
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 23 cups (5500 ml)
Cuisine: Asian
Ingredients: 1 cup + 13 Tbsp soy sauce (435 ml) Soy Sauce; 1¼ cups (250 g) Sugar; 1 cup + 1/4 cup rice syrup (300 ml) Rice Syrup; 18¾ cups (4500 ml) Water; whole garlic 35 g Garlic; whole ginger 20 g Ginger; whole peppercorn 1 g Peppercorn; about 1½ scallions (20 g) Scallion; 1 Onion

Independent adaptation of a publicly published Jung Hye-Jung recipe. Not affiliated with, sponsored by, or endorsed by Jung Hye-Jung.

BRAISING SAUCE · OXTAIL OR SHORT RIBS

In the published recipe, this is the braising sauce for braised oxtail.

Jung Hye-jung's yangnyeom for braised oxtail.

On the jar

GINGER-SOY

Method: stove
Yield: about 23 cups
Ingredients: 9

Stove sauce. Cook from the recipe

Ratio

Soy Sauce 435 mlRice Syrup 300 mlWater 4500 ml

Ingredients

Soy Sauce1 cup + 13 Tbsp soy sauce (435 ml)
Sugar1¼ cups (250 g)
Rice Syrup1 cup + 1/4 cup rice syrup (300 ml)
Water18¾ cups (4500 ml)
Garlicwhole garlic 35 g
Gingerwhole ginger 20 g
Peppercornwhole peppercorn 1 g
Scallionabout 1½ scallions (20 g)
Onion1

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Oxtail Braise Yangnyeom wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

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Provenance

Jung Hye-jung. Korean / seasonal. Cited awards include: Michelin 1* (이십사절기 / Twenty-Four Seasons, Seoul, historical).

Originally published as Oxtail Braise Yangnyeom (소꼬리찜 양념).

Adapted from a Jung Hye-jung recipe (Jung Hye-jung / Michelin Dining In (braised oxtail)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jung Hye-jung / Michelin Dining In (braised oxtail) (published as “Oxtail Braise Yangnyeom (소꼬리찜 양념)”). Full citation lives in Provenance.

Companion jar