PANTRYFLEX

On the jar: Chojang (Sweet Chile Dip)

shake · hot sauce

★ STARRED KITCHENPrep 5 min

Chojang (sweet Chile Dip)

Independent adaptation of a publicly published Junghyun “jp” Park recipe. Not affiliated with, sponsored by, or endorsed by Junghyun “jp” Park.

Junghyun “JP” Park's Chojang (Sweet Chile Dip), from the published recipe.

Ratio

Ratio by volume: Gochujang 45 ml, Rice Vinegar 30 ml, Sesame Oil 5 ml
Gochujang 45 mlRice Vinegar 30 mlSesame Oil 5 ml

Ingredients

  • Gochujang — 3 Tbsp (45 ml)
  • Rice Vinegar — 2 Tbsp (30 ml)
  • Sugar — 1 Tbsp (12 g)
  • Garlic — 1 tsp minced (3 g)
  • Sesame Oil — 1 tsp (5 ml)

Method

  1. Pour to the lines in order (bottom → top): Gochujang, Rice Vinegar, Sesame Oil.
  2. Add finishing notes: Sugar, Garlic.
  3. Cap the jar and shake until emulsified.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Korean chef (JP Park) of Michelin two-star Atomix and Atoboy in New York; James Beard Best Chef: New York State 2023. Contemporary Korean tasting menus with fermented chile and soy sauces.

Adapted from a Junghyun “JP” Park recipe (The Korean Cookbook / Korean table condiments).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from The Korean Cookbook / Korean table condiments (published as “Chojang (Sweet Chile Dip)”). Full citation lives in Provenance.

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