blend · herb sauce
★★★ KITCHENPrep 10 minOlive Sauce
Independent adaptation of a publicly published Kei Kobayashi recipe. Not affiliated with, sponsored by, or endorsed by Kei Kobayashi.
FINISHING SAUCE · GARDEN VEGETABLES & MEDITERRANEAN PLATES
In the published recipe, this is the finishing sauce for Chefs Collective. The same recipe pairs it with Anchovy Mayonnaise, the anchovy mayonnaise.
Fresh herb finish for fish, chicken, and vegetables.
On the jar
OLIVE
- Method
- blend
- Yield
- about 3¼ cups
- Ingredients
- 6
Blender sauce. Cook from the recipe
Ratio
Ingredients
- Olives500 g
- Olive Oil⅔ cup (160 ml)
- Caper Brine2 tsp caper juice (10 ml)
- Capersabout ½ cup (80 g)
- Water4 Tbsp water (60 ml)
- Garlic2 garlic cloves
Method
- This sauce needs a blender. The jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
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Companion jar
Olive Sauce wants a blender. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 3 stars · 5 national awards
- Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
- Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
- Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
- Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK
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Provenance
Kei Kobayashi. French / Japanese. Cited awards include: Michelin 3* (Kei); Le Chef 100.
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Kei Kobayashi / Metropolis Japan (Chefs Collective) (published as “Olive Sauce”). Full citation lives in Provenance.