29 Sauces Made with Olives

On the jar: PICHOLINE

Keller's olive-basil vinaigrette for seared salmon

On the jar: TAPENADE

Heston Blumenthal's Antillean tapenade for roast lamb

On the jar: VINAIGRETTE

Castro's black olive vinaigrette

On the jar: OLIVE

From a three-star kitchen

On the jar: VINAIGRETTE

Dani García's pulpo vinaigrette for grilled octopus

On the jar: VIERGE

Vierge from a three-star kitchen

On the jar: TAPENADE

Tapenade from a three-star kitchen

On the jar: ANCHOYADE

Michelangelo Mammoliti's anchoyade for peppers & bread

On the jar: NOCELLARA

De Santis's olive broth for a summer panzanella

On the jar: MAYONNAISE

Putelat's olive-confit tomato mayonnaise

On the jar: VIERGE

Stéphanie Le Quellec's sauce vierge for summer plates

On the jar: SHERRY

Aduriz's sherry-confit dressing for cod & orange

On the jar: VINAIGRETTE

Guy Martin's tomato-sherry vinaigrette for tomatoes

On the jar: CHUNKY OLIVE

Dave Beran's chunky olive butter for lamb

On the jar: SHERRY-SHALL

José Andrés' olive-orange vinaigrette for salads, carrots

On the jar: BLACK OLIVE

Adam Byatt's black olive tapenade from duck salad Lyonnaise

On the jar: OLIVES

Jérôme Ferrer's green-olive vinaigrette for tomato salads

On the jar: KALAMATA

Nacho Manzano's kalamata emulsion for pigeon

On the jar: SALSA VERDE

The table salsa from Sarri's red mullet with asparagus

On the jar: TAPENADE

Galton Blackiston's tapenade for croutons & goat's cheese

On the jar: AIOLI

Suzanne Goin's black olive aioli for brisket, beans

On the jar: CHIMICHURRI

Izard's blueberry chimichurri for grilled meats, fish

On the jar: MEYER

Suzanne Goin's Meyer lemon-green olive salsa for fish

On the jar: SHALLOT HERB

Vivian Howard's little green dress for biscuits, eggs

On the jar: CALABRIAN

Greg and Gabrielle Denton's olive-champagne vinaigrette

On the jar: SALSA

Greg and Gabrielle Denton's olive-almond salsa for steak

On the jar: SALSA LUCIA

Francis Mallmann's salsa Lucía for grilled meats

On the jar: APPLEOLIVE

From an award-winning kitchen

On the jar: GREEN OLIVE

Wells's green olive sauce for roasted pork neck