PANTRYFLEX

shake · cream sauce

CHAMPION CHEFPrep 5 min

Copperdepot Rosemary Crème Fraîche

Independent adaptation of a publicly published Kelsey Barnard Clark recipe. Not affiliated with, sponsored by, or endorsed by Kelsey Barnard Clark.

From a champion chef's kitchen.

Ratio

Ratio by volume: Creme Fraiche 240 ml, Rosemary 30 ml
Creme Fraiche 240 mlRosemary 30 ml

Ingredients

  • Creme Fraiche — 1 cup crème fraîche (240 ml)
  • Rosemary — 2 tbsp minced rosemary (30 ml)

Method

  1. Pour to the lines in order (bottom → top): Creme Fraiche, Rosemary.
  2. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Kelsey Barnard Clark. Southern American. Cited awards include: Top Chef winner S16 (2018–19).

Originally published as Rosemary Crème Fraîche.

Adapted from a Kelsey Barnard Clark recipe (Kelsey Barnard Clark / Bravo Top Chef (loaded smashed potato bites; re-eligible under §1 v2 2026-07-18)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Kelsey Barnard Clark / Bravo Top Chef (loaded smashed potato bites; re-eligible under §1 v2 2026-07-18) (published as “Rosemary Crème Fraîche”). Full citation lives in Provenance.

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