PANTRYFLEX

shake · vinaigrette

CHAMPION CHEFPrep 5 min

Copperworks Blt Butter-Bean

Independent adaptation of a publicly published Kelsey Barnard Clark recipe. Not affiliated with, sponsored by, or endorsed by Kelsey Barnard Clark.

From a champion chef's kitchen.

Ratio

Ratio by volume: Olive Oil 120 ml, Cider Vinegar 60 ml
Olive Oil 120 mlCider Vinegar 60 ml

Ingredients

  • Olive Oil — ½ cup extra virgin olive oil (120 ml)
  • Cider Vinegar — ¼ cup apple cider vinegar (60 ml)
  • Salt — salt (2 g)
  • Pepper — cracked black pepper (1 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Cider Vinegar.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 3 stars · 3 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Kelsey Barnard Clark. Southern American. Cited awards include: Top Chef winner S16 (2018–19).

Originally published as BLT Butter-Bean Vinaigrette.

Adapted from a Kelsey Barnard Clark recipe (Kelsey Barnard Clark / Bravo Top Chef (summer barbecue; re-eligible under §1 v2 2026-07-18)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Kelsey Barnard Clark / Bravo Top Chef (summer barbecue; re-eligible under §1 v2 2026-07-18) (published as “BLT Butter-Bean Vinaigrette”). Full citation lives in Provenance.

Add to a jar