Thorndepot Horseradish Cream

Name: Thorndepot Horseradish Cream
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (210 ml)
Cuisine: American
Ingredients: 2 in horseradish, grated (38.1 ml) Horseradish; 1 Tbsp red wine vinegar (15 ml) Red Wine Vinegar; pinch salt (0.5 g) Salt; 180 ml crème fraîche Creme Fraiche

Independent adaptation of a publicly published Skye Gyngell recipe. Not affiliated with, sponsored by, or endorsed by Skye Gyngell.

From a starred kitchen.

Ratio

Horseradish 38 mlRed Wine Vinegar 15 mlCreme Fraiche 180 ml

Ingredients

Horseradish — 2 in horseradish, grated (38.1 ml)
Red Wine Vinegar — 1 Tbsp red wine vinegar (15 ml)
Salt — pinch salt (0.5 g)
Creme Fraiche — 180 ml crème fraîche

Method

Pour to the lines in order (bottom → top): Horseradish, Red Wine Vinegar, Creme Fraiche.
Add finishing notes: Salt.
Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 1 star · 1 national award

Thorndepot Horseradish Cream★ STARRED KITCHEN
Stonepoint Citrus-Honey★ STARRED KITCHEN
Thornworks Hazelnut-Anchovy★ STARRED KITCHEN
Olivepass Salsa BlancaNATIONAL AWARD WINNER

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Provenance

Skye Gyngell works in Seasonal British / Australian at Petersham Nurseries Café; credentials include Michelin 1* (Petersham Nurseries Café, historical as head chef).

Originally published as Horseradish Cream.

Adapted from a Skye Gyngell recipe (Skye Gyngell / The London Economic (grilled lamb cutlets, asparagus, horseradish salsa verde)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Skye Gyngell / The London Economic (grilled lamb cutlets, asparagus, horseradish salsa verde) (published as “Horseradish Cream”). Full citation lives in Provenance.

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