PANTRYFLEX

shake · dressing

CHAMPION CHEFPrep 5 min

Cedarbridge Buttermilk Fritter

Independent adaptation of a publicly published Kevin Sbraga recipe. Not affiliated with, sponsored by, or endorsed by Kevin Sbraga.

From a champion chef's kitchen.

Ratio

Ratio by volume: Mayo 60 ml, Buttermilk 60 ml, Chives 5 ml, Parsley 5 ml, Tabasco 1 ml
Mayo 60 mlButtermilk 60 mlChives 5 mlParsley 5 mlTabasco 1 ml

Ingredients

  • Mayo — ¼ cup mayonnaise (60 ml)
  • Buttermilk — ¼ cup buttermilk (60 ml)
  • Chives — 1 tsp chives (5 ml)
  • Parsley — 1 tsp parsley (5 ml)
  • Garlic — ½ clove garlic, minced
  • Tabasco — 2 dashes Tabasco (1 ml)
  • Salt — Salt (2 g)
  • Pepper — pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Mayo, Buttermilk, Chives, Parsley, Tabasco.
  2. Add finishing notes: Garlic, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Kevin Sbraga. Filipino-American / contemporary. Cited awards include: Top Chef winner S7 (2010).

Originally published as Buttermilk Fritter Dressing.

Adapted from a Kevin Sbraga recipe (Kevin Sbraga / CBS THE Dish (country ham fritter; re-eligible under §1 v2 2026-07-18)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Kevin Sbraga / CBS THE Dish (country ham fritter; re-eligible under §1 v2 2026-07-18) (published as “Buttermilk Fritter Dressing”). Full citation lives in Provenance.

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