PANTRYFLEX

shake · vinaigrette

CHAMPION CHEFPrep 5 min

Ironlane Soy Chile

Independent adaptation of a publicly published Kevin Sbraga recipe. Not affiliated with, sponsored by, or endorsed by Kevin Sbraga.

From a champion chef's kitchen.

Ratio

Ratio by volume: White Soy 240 ml, Lemon Juice 60 ml, Lime Juice 45 ml, Ginger 45 ml, Thai Chile 5 ml, Honey 30 ml
White Soy 240 mlLemon Juice 60 mlLime Juice 45 mlGinger 45 mlThai Chile 5 mlHoney 30 ml

Ingredients

  • White Soy — 1 cup white soy sauce (240 ml)
  • Lemon Juice — 4 tbsp lemon juice (60 ml)
  • Lime Juice — 3 tbsp lime juice (45 ml)
  • Ginger — 3 tbsp minced ginger (45 ml)
  • Thai Chile — 1 tsp sliced Thai chile (5 ml)
  • Honey — 2 tbsp wildflower honey (30 ml)

Method

  1. Pour to the lines in order (bottom → top): White Soy, Lemon Juice, Lime Juice, Ginger, Thai Chile, Honey.
  2. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Kevin Sbraga. Filipino-American / contemporary. Cited awards include: Top Chef winner S7 (2010).

Originally published as Soy Chile Vinaigrette (Heirloom Tomato Salad).

Adapted from a Kevin Sbraga recipe (Kevin Sbraga / CBS THE Dish).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Kevin Sbraga / CBS THE Dish (published as “Soy Chile Vinaigrette (Heirloom Tomato Salad)”). Full citation lives in Provenance.

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