PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Thornhall Grapefruit-Honey

Independent adaptation of a publicly published Laurent Tourondel recipe. Not affiliated with, sponsored by, or endorsed by Laurent Tourondel.

From a starred kitchen.

Ratio

Ratio by volume: Gf Juice 480 ml, Honey 15 ml, Olive Oil 80 ml
Gf Juice 480 mlHoney 15 mlOlive Oil 80 ml

Ingredients

  • Gf Juice — 2 cups grapefruit juice (480 ml)
  • Honey — 1 Tbsp honey (15 ml)
  • Olive Oil — 1/3 cup EVOO (80 ml)
  • Salt — salt
  • Pepper — pepper

Method

  1. Pour to the lines in order (bottom → top): Gf Juice, Honey, Olive Oil.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 5 stars · 3 national awards

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Provenance

Laurent Tourondel. French-American seafood. Cited awards include: Michelin * (historical, BLT Fish, New York).

Originally published as Grapefruit-Honey Vinaigrette.

Adapted from a Laurent Tourondel recipe (Laurent Tourondel / Wine Spectator Top 100 (BLT Fish, Chardonnay pairing)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Laurent Tourondel / Wine Spectator Top 100 (BLT Fish, Chardonnay pairing) (published as “Grapefruit-Honey Vinaigrette”). Full citation lives in Provenance.

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