Coralwharf Mayonnaise Traubenkernöl

Name: Coralwharf Mayonnaise Traubenkernöl
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (270 ml)
Cuisine: French Classic
Ingredients: 1 EL scharfer Senf (15 ml) Dijon Mustard; 1 Eigelb Egg Yolk; 250 ml Traubenkernöl Grapeseed Oil

Independent adaptation of a publicly published Léa Linster recipe. Not affiliated with, sponsored by, or endorsed by Léa Linster.

From a starred kitchen.

Ratio

Dijon Mustard 15 mlGrapeseed Oil 250 ml

Ingredients

Dijon Mustard — 1 EL scharfer Senf (15 ml)
Egg Yolk — 1 Eigelb
Grapeseed Oil — 250 ml Traubenkernöl

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Coralwharf Mayonnaise Traubenkernöl wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Build the companion jar

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Provenance

Léa Linster — published sauce recipes in the PantryFlex catalog. Bocuse d'Or Gold 1989; Michelin 1* (Léa Linster, historical).

Originally published as Mayonnaise Traubenkernöl.

Adapted from a Léa Linster recipe (Léa Linster / Gourmet Report).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Léa Linster / Gourmet Report (published as “Mayonnaise Traubenkernöl”). Full citation lives in Provenance.

Companion jar