Traditional Chimichurri

Name: Traditional Chimichurri
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (200 ml)
Cuisine: Latin
Ingredients: 1/4 cup coarsely chopped (15 g) Parsley; 3 Tbsp (45 ml) Red Wine Vinegar; 4 large cloves minced (2 1/2 Tbsp) Garlic; 2 Tbsp fresh leaves (6 g) Oregano; 2 tsp (4 g) Red Pepper; 1/2 tsp kosher (3 g) Salt; 1/4 tsp (0.5 g) Pepper; 1/2 cup (120 ml) Olive Oil

Independent adaptation of a publicly published Michelle Bernstein recipe. Not affiliated with, sponsored by, or endorsed by Michelle Bernstein.

FINISHING SAUCE · GRILLED STEAK & MEATS

A finishing sauce for grilled steak & meats.

Bernstein's traditional chimichurri for grilled meats.

On the jar

CHIMICHURRI

Method: shake
Yield: about ¾ cup
Ingredients: 8
Jar batch: 1.55× recipe

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Ratio

OLIVE OIL 120 mlRED WINE VIN 45 ml

Ingredients

Parsley1/4 cup coarsely chopped (15 g)
Red Wine Vinegar3 Tbsp (45 ml)
Garlic4 large cloves minced (2 1/2 Tbsp)
Oregano2 Tbsp fresh leaves (6 g)
Red Pepper2 tsp (4 g)
Salt1/2 tsp kosher (3 g)
Pepper1/4 tsp (0.5 g)
Olive Oil1/2 cup (120 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN.
Add by count: ½ BUNCH PARSLEY, 6 CLOVES GARLIC, ½ BUNCH OREGANO.
Season to finish: RED PEPPER (about 1 Tbsp), SALT (about ¾ tsp), PEPPER (about ¼ tsp).
Cap the jar and shake until emulsified.

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2 kitchens · 2 national awards

Traditional ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Sweet Paprika ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI

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Provenance

Miami chef working Latin and Argentine-influenced cuisine; James Beard Best Chef: South. Formerly Michy’s; later projects include Sweet Liberty and Café La Trova collaborations.

Originally published as Traditional Chimichurri (Food & Wine).

Adapted from a Michelle Bernstein recipe (Food & Wine / Michelle Bernstein).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Food & Wine / Michelle Bernstein (published as “Traditional Chimichurri (Food & Wine)”). Full citation lives in Provenance.

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