PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Smokerow Lentil Salad Warm

Independent adaptation of a publicly published Lidia Bastianich recipe. Not affiliated with, sponsored by, or endorsed by Lidia Bastianich.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Olive Oil 60 ml, White Wine 80 ml, White Wine Vinegar 45 ml, Salt 5 ml
Olive Oil 60 mlWhite Wine 80 mlWhite Wine Vinegar 45 mlSalt 5 ml

Ingredients

  • Olive Oil — ¼ cup EVOO total (2 Tbsp pancetta + 2 Tbsp fresh) (60 ml)
  • Bacon — 6 oz pancetta, diced (cooked in first 2 Tbsp oil) (170 g)
  • White Wine — ⅓ cup white wine (79.92 ml)
  • White Wine Vinegar — 3 Tbsp white wine vinegar (45 ml)
  • Salt — 1 tsp kosher salt (5 ml)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, White Wine, White Wine Vinegar, Salt.
  2. Add finishing notes: Bacon, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Italian-American chef of Felidia in New York; James Beard Outstanding Cookbook and Who's Who. Istria-rooted cooking taught widely on public television.

Originally published as Lentil Salad Warm Wine–Vinegar Dressing.

Adapted from a Lidia Bastianich recipe (Lidia Bastianich / GBH Lidia's Kitchen (Insalata contadina)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Lidia Bastianich / GBH Lidia's Kitchen (Insalata contadina) (published as “Lentil Salad Warm Wine–Vinegar Dressing”). Full citation lives in Provenance.

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