Glassroom Spanish Paprika

Name: Glassroom Spanish Paprika
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (140 ml)
Cuisine: Mediterranean
Ingredients: 2 tbsp smoked paprika (30 ml) Smoked Paprika; 5 tbsp extra-virgin olive oil (75 ml) Olive Oil; zest of 1 lemon Lemon Zest; juice of 1 lemon (45 ml) Lemon Juice; 2 tbsp white wine vinegar (30 ml) White Wine Vinegar; salt to taste Salt

Independent adaptation of a publicly published Dale Mackay recipe. Not affiliated with, sponsored by, or endorsed by Dale Mackay.

From a champion chef's kitchen.

Ratio

Smoked Paprika 30 mlOlive Oil 75 mlLemon Juice 45 mlWhite Wine Vinegar 30 ml

Ingredients

Smoked Paprika — 2 tbsp smoked paprika (30 ml)
Olive Oil — 5 tbsp extra-virgin olive oil (75 ml)
Lemon Zest — zest of 1 lemon
Lemon Juice — juice of 1 lemon (45 ml)
White Wine Vinegar — 2 tbsp white wine vinegar (30 ml)
Salt — salt to taste

Method

Pour to the lines in order (bottom → top): Smoked Paprika, Olive Oil, Lemon Juice, White Wine Vinegar.
Add finishing notes: Lemon Zest, Salt.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 0 stars · 0 national awards

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Provenance

Dale MacKay. Canadian / contemporary. Cited awards include: Top Chef Canada winner S1 (2011).

Originally published as Spanish Paprika Vinaigrette.

Adapted from a Dale MacKay recipe (Dale MacKay / food.crs (Spanish chickpea salad; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Dale MacKay / food.crs (Spanish chickpea salad; re-eligible under §1 v2 2026-07-18) (published as “Spanish Paprika Vinaigrette”). Full citation lives in Provenance.

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