Yogurt Sauce Kalamansi

Name: Yogurt Sauce Kalamansi
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (160 ml)
Cuisine: Asian
Ingredients: about 6 Tbsp (95 ml) Greek Yogurt; 1 Tbsp (15 ml) Water; about ½ leek (25 g) Leek; 1 tsp kalamansi vinegar (5 ml) Kalamansi Vinegar; about 1 Tbsp (16 ml) Mayo

Independent adaptation of a publicly published Lionel & Loïc Rigolet recipe. Not affiliated with, sponsored by, or endorsed by Lionel & Loïc Rigolet.

DRESSING · CONFIT LEEKS & VEGETABLES

In the published recipe, this is the dressing for confit leeks. The same recipe pairs it with Leek Vinaigrette, the vinaigrette.

Rigolet's yogurt-kalamansi sauce for confit leeks.

On the jar

YOGURT

Method: blend
Yield: about ¾ cup
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

Greek Yogurt 95 mlWater 15 mlKalamansi Vinegar 5 mlMayo 16 ml

Ingredients

Greek Yogurtabout 6 Tbsp (95 ml)
Water1 Tbsp (15 ml)
Leekabout ½ leek (25 g)
Kalamansi Vinegar1 tsp kalamansi vinegar (5 ml)
Mayoabout 1 Tbsp (16 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Yogurt Sauce Kalamansi wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 5 national awards

Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: NUOC CHAM
Ponzu★ STARRED KITCHENOn the jar: PONZU
Yogurt DressingNATIONAL AWARD WINNEROn the jar: SWEET YOGURT
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Lionel & Loïc Rigolet. Belgian / classic. Cited awards include: Michelin (Comme chez Soi*, Bruxelles — Rigolet / Wynants lineage).

Originally published as Sauce Yaourt Kalamansi.

Adapted from a Lionel & Loïc Rigolet recipe (Lionel & Loïc Rigolet / Horeca Magazine).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Lionel & Loïc Rigolet / Horeca Magazine (published as “Sauce Yaourt Kalamansi”). Full citation lives in Provenance.

Companion jar