Leek Vinaigrette

Name: Leek Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (65 ml)
Cuisine: French Classic
Ingredients: 1½ Tbsp (22 ml) Olive Oil; 1½ Tbsp (22 ml) Grapeseed Oil; 1 Tbsp lime juice (15 ml) Lime Juice; 1 g lime zest Lime Zest; 1 tsp chardonnay vinegar (5 ml) Chard Vinegar

Independent adaptation of a publicly published Lionel & Loïc Rigolet recipe. Not affiliated with, sponsored by, or endorsed by Lionel & Loïc Rigolet.

DRESSING · CONFIT LEEKS & VEGETABLES

In the published recipe, this is the dressing for confit leeks. The same recipe pairs it with Yogurt Sauce Kalamansi, the yogurt sauce.

Rigolet's lime-chardonnay vinaigrette for confit leeks.

On the jar

LEEK

Method: shake
Yield: about ¼ cup
Ingredients: 5
Jar batch: 4× recipe

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Ratio

OLIVE OIL 22 mlGRAPESEED OIL 22 mlLIME JUICE 15 mlCHARD VINEGAR 5 ml

Ingredients

Olive Oil1½ Tbsp (22 ml)
Grapeseed Oil1½ Tbsp (22 ml)
Lime Juice1 Tbsp lime juice (15 ml)
Lime Zest1 g lime zest
Chard Vinegar1 tsp chardonnay vinegar (5 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, GRAPESEED OIL, LIME JUICE, CHARD VINEGAR.
Season to finish: LIME ZEST (about 2 tsp).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 4 stars · 2 national awards

Leek Vinaigrette★ STARRED KITCHENOn the jar: LEEK
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC

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Provenance

Lionel & Loïc Rigolet. Belgian / classic. Cited awards include: Michelin (Comme chez Soi*, Bruxelles — Rigolet / Wynants lineage).

Originally published as Vinaigrette Poireaux (Citron Vert–Chardonnay).

Adapted from a Lionel & Loïc Rigolet recipe (Lionel & Loïc Rigolet / Horeca Magazine).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Lionel & Loïc Rigolet / Horeca Magazine (published as “Vinaigrette Poireaux (Citron Vert–Chardonnay)”). Full citation lives in Provenance.

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