Brunch Non-Spicy Soy BBQ

Name: Brunch Non-Spicy Soy Bbq
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (300 ml)
Cuisine: Asian
Ingredients: 100 g soy Soy Sauce; 40 g onion Onion; 70 g pear juice Pear Juice; 30 g corn syrup Corn Syrup; 20 g sugar Sugar; 30 g garlic Garlic; 15 g sesame oil Sesame Oil; 10 g sesame Sesame Seed; pepper (0.5 g) Pepper

Independent adaptation of a publicly published Louis Han recipe. Not affiliated with, sponsored by, or endorsed by Louis Han.

From a starred kitchen.

Ratio

Soy Sauce 87 mlPear Juice 67 mlCorn Syrup 21 mlSesame Oil 16 ml

Ingredients

Soy Sauce — 100 g soy
Onion — 40 g onion
Pear Juice — 70 g pear juice
Corn Syrup — 30 g corn syrup
Sugar — 20 g sugar
Garlic — 30 g garlic
Sesame Oil — 15 g sesame oil
Sesame Seed — 10 g sesame
Pepper — pepper (0.5 g)

Method

Pour to the lines in order (bottom → top): Soy Sauce, Pear Juice, Corn Syrup, Sesame Oil.
Add finishing notes: Onion, Sugar, Garlic, Sesame Seed, Pepper.
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Louis Han works in Korean / Singapore at Nae:um; credentials include Michelin 1* (Nae:um, Singapore).

Originally published as Non-Spicy Soy BBQ Sauce.

Adapted from a Louis Han recipe (Louis Han / Michelin Guide (Korean barbecue guide)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Louis Han / Michelin Guide (Korean barbecue guide) (published as “Non-Spicy Soy BBQ Sauce”). Full citation lives in Provenance.

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