PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Ridgerow Tomate

Independent adaptation of a publicly published Manon Fleury recipe. Not affiliated with, sponsored by, or endorsed by Manon Fleury.

From a starred kitchen.

Ratio

Ratio by volume: Red Wine Vinegar 45 ml, Olive Oil 30 ml
Red Wine Vinegar 45 mlOlive Oil 30 ml

Ingredients

  • Tomato — 2 tomatoes, peeled
  • Red Wine Vinegar — 3 Tbsp red wine vinegar (45 ml)
  • Olive Oil — 2 Tbsp olive oil (30 ml)
  • Salt — 2 pinches salt (1 g)
  • Pepper — pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Red Wine Vinegar, Olive Oil.
  2. Add finishing notes: Tomato, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Manon Fleury. French / contemporary. Cited awards include: Michelin 1* (Datil).

Originally published as Vinaigrette Tomate.

Adapted from a Manon Fleury recipe (Manon Fleury / France Inter On va déguster (750g)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Manon Fleury / France Inter On va déguster (750g) (published as “Vinaigrette Tomate”). Full citation lives in Provenance.

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