Black Truffle Sauce

Name: Black Truffle Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ¼ cup (75 ml)
Cuisine: Mediterranean
Ingredients: 20 g Truffle; about ¼ cup (65 ml) Sunflower Oil

Independent adaptation of a publicly published Marc Gascons recipe. Not affiliated with, sponsored by, or endorsed by Marc Gascons.

CONDIMENT · PEAS, COD & PASTA

In the published recipe, this is the condiment for peas with cod.

Gascons's black truffle sauce for peas & cod.

On the jar

SALSA

Method: stove
Yield: about ¼ cup
Ingredients: 2

Stove sauce. Cook from the recipe

Ratio

Sunflower Oil 65 ml

Ingredients

Truffle20 g
Sunflower Oilabout ¼ cup (65 ml)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Get Black Truffle Sauce + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Black Truffle Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 4 national awards

Balsamic-Honey Glaze★ STARRED KITCHENOn the jar: BALSAMICHONE
Pad See Ew SauceNATIONAL AWARD WINNEROn the jar: PAD SEE
Rice Wine Pan SauceNATIONAL AWARD WINNEROn the jar: SHAKING BEEF
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Marc Gascons. Catalan (Girona). Cited awards include: Michelin 1* (Els Tinars).

Originally published as Salsa de Trufa Negra.

Adapted from a Marc Gascons recipe (Marc Gascons / 7canibales (Els Tinars)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Marc Gascons / 7canibales (Els Tinars) (published as “Salsa de Trufa Negra”). Full citation lives in Provenance.

Companion jar