stove · pan sauce
WORLD-RANKED KITCHENPrep 10 minCook 15 minSalsa Chilli Bo
Independent adaptation of a publicly published Mario Castrellón recipe. Not affiliated with, sponsored by, or endorsed by Mario Castrellón.
TABLE SALSA · WONTONS & NOODLE DISHES
In the published recipe, this is the table salsa for chilli bo wonton.
Castrellón's chilli bo sauce for wontons.
On the jar
SALSA
- Method
- stove
- Yield
- about 2 cups
- Ingredients
- 6
Stove sauce. Cook from the recipe
Ratio
Ingredients
- Chicken Stock1¾ cups (400 ml)
- Rice Vinegarabout 1½ Tbsp (21 ml)
- Kombu Tsuyu2 tsp (10 ml)
- Chombo Chile1 g
- Cornstarch1½ cups (200 g)
- Water1¼ cups (300 ml)
Method
- This sauce is cooked on the stove. The jar is for storing it, not making it.
- Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
- Finish off heat; adjust seasoning.
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Companion jar
Salsa Chilli Bo wants a whisk and a stove. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
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Provenance
Mario Castrellón. Panamanian / neo-bistro. Cited awards include: Latin America's 50 Best #18 (2025, Maito).
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Mario Castrellón / 7 Caníbales (chilli bo wonton, Maito) (published as “Salsa Chilli Bo”). Full citation lives in Provenance.