PANTRYFLEX

stove · pan sauce

WORLD-RANKED KITCHENPrep 10 minCook 15 min

Salsa Chilli Bo

Independent adaptation of a publicly published Mario Castrellón recipe. Not affiliated with, sponsored by, or endorsed by Mario Castrellón.

TABLE SALSA · WONTONS & NOODLE DISHES

In the published recipe, this is the table salsa for chilli bo wonton.

Castrellón's chilli bo sauce for wontons.

On the jar

SALSA

Method
stove
Yield
about 2 cups
Ingredients
6

Stove sauce. Cook from the recipe

Ratio

Ratio by volume: Chicken Stock 400 ml, Rice Vinegar 21 ml, Kombu Tsuyu 10 ml, Water 300 ml
Chicken Stock 400 mlRice Vinegar 21 mlKombu Tsuyu 10 mlWater 300 ml

Ingredients

  • Chicken Stock1¾ cups (400 ml)
  • Rice Vinegarabout 1½ Tbsp (21 ml)
  • Kombu Tsuyu2 tsp (10 ml)
  • Chombo Chile1 g
  • Cornstarch1½ cups (200 g)
  • Water1¼ cups (300 ml)

Method

  1. This sauce is cooked on the stove. The jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

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Companion jar

Salsa Chilli Bo wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Mario Castrellón. Panamanian / neo-bistro. Cited awards include: Latin America's 50 Best #18 (2025, Maito).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Mario Castrellón / 7 Caníbales (chilli bo wonton, Maito) (published as “Salsa Chilli Bo”). Full citation lives in Provenance.