Tideroom Villa Manodori Balsamic

Name: Tideroom Villa Manodori Balsamic
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (400 ml)
Cuisine: Mediterranean
Ingredients: 2 egg yolks Egg Yolk; 75 g Aceto Balsamico Artigianale Villa Manodori Balsamic; 125 ml Villa Manodori EVOO Olive Oil; 125 ml sunflower oil Sunflower Oil; 2 tsp lemon juice (10 ml) Lemon Juice

Independent adaptation of a publicly published Massimo Bottura recipe. Not affiliated with, sponsored by, or endorsed by Massimo Bottura.

A base for sandwiches, salads, and dips.

Ratio

Balsamic 75 mlOlive Oil 125 mlSunflower Oil 125 mlLemon Juice 10 ml

Ingredients

Egg Yolk — 2 egg yolks
Balsamic — 75 g Aceto Balsamico Artigianale Villa Manodori
Olive Oil — 125 ml Villa Manodori EVOO
Sunflower Oil — 125 ml sunflower oil
Lemon Juice — 2 tsp lemon juice (10 ml)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Tideroom Villa Manodori Balsamic wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 7 stars · 1 national award

Modena Aioli★★★ KITCHEN
Bottura Tomato Passata Sauce★★★ KITCHEN
Ironrow Maionese Azzardata★ STARRED KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Chef of Michelin three-star Osteria Francescana in Modena. Reinterprets Emilia-Romagna classics; ranked among World's 50 Best Restaurants for multiple years.

Originally published as Villa Manodori Balsamic Mayo (LCI / Yolks+EVOO).

Adapted from a Massimo Bottura recipe (Massimo Bottura / La Cucina Italiana (Villa Manodori)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Massimo Bottura / La Cucina Italiana (Villa Manodori) (published as “Villa Manodori Balsamic Mayo (LCI / Yolks+EVOO)”). Full citation lives in Provenance.

Companion jar