PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Mustard Dressing

Independent adaptation of a publicly published Mathias Dahlgren recipe. Not affiliated with, sponsored by, or endorsed by Mathias Dahlgren.

DRESSING · SALMON TARTARE OR COLD SEAFOOD

In the published recipe, this is the dressing for salmon tartare.

Dahlgren's mustard dressing for salmon tartare.

On the jar

MUSTARD

Method
shake
Yield
about ¼ cup
Ingredients
3
Jar batch
4.25× recipe
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Ratio

Ratio by volume: DIJON 30 ml, WATER 15 ml, NEUTRAL OIL 15 ml
DIJON 30 mlWATER 15 mlNEUTRAL OIL 15 ml

Ingredients

  • Dijon Mustard2 Tbsp Dijon mustard (30 ml)
  • Water1 Tbsp water (15 ml)
  • Neutral Oil1 Tbsp neutral oil (15 ml)

Method

  1. Pour to the lines in order (bottom → top): DIJON, WATER, NEUTRAL OIL.
  2. Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

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Provenance

Mathias Dahlgren. Swedish / Nordic. Cited awards include: Bocuse d'Or Gold 1997; Michelin (Matsalen / Matbaren, historical).

Adapted from a Mathias Dahlgren recipe (Mathias Dahlgren / Luxury Experience (salmon tartar card)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Mathias Dahlgren / Luxury Experience (salmon tartar card) (published as “Mustard Dressing”). Full citation lives in Provenance.

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