Mugwort Flavored Oil

Name: Mugwort Flavored Oil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¾ cups (400 ml)
Cuisine: Mediterranean
Ingredients: 30 g Mugwort; 1 cup + 2/3 cup Soybean Oil (400 ml) Soybean Oil

Independent adaptation of a publicly published Matteo Tonin recipe. Not affiliated with, sponsored by, or endorsed by Matteo Tonin.

FINISHING SAUCE · AMBERJACK & SEAFOOD

In the published recipe, this is the finishing sauce for amberjack carpaccio. The same recipe pairs it with Tuna and Almond Mayonnaise, the tuna-almond mayonnaise.

Matteo Tonin's mugwort oil for amberjack carpaccio.

On the jar

OLIO

Method: stove
Yield: about 1¾ cups
Ingredients: 2

Stove sauce. Cook from the recipe

Ratio

Soybean Oil 400 ml

Ingredients

Mugwort30 g
Soybean Oil1 cup + 2/3 cup Soybean Oil (400 ml)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Mugwort Flavored Oil wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 2 national awards

Citrus Oil★★★ KITCHENOn the jar: OIL
Garlic-Parsley OilNATIONAL AWARD WINNEROn the jar: GARLICPARSLE
Saffron Olive Oil★ STARRED KITCHENOn the jar: SAFFRON
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Matteo Tonin works in Adriatic seafood at La Buca; credentials include Michelin 1* (La Buca, Cesenatico).

Originally published as Olio all’Artemisia.

Adapted from a Matteo Tonin recipe (Matteo Tonin / Reporter Gourmet (carpaccio ricciola)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Matteo Tonin / Reporter Gourmet (carpaccio ricciola) (published as “Olio all’Artemisia”). Full citation lives in Provenance.

Companion jar