Saffron Olive Oil

Name: Saffron Olive Oil
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (250 ml)
Cuisine: Mediterranean
Ingredients: 1 cup + 2 tsp olive oil (250 ml) Olive Oil; 0.41 g Saffron

Independent adaptation of a publicly published Albert Adrià recipe. Not affiliated with, sponsored by, or endorsed by Albert Adrià.

CONDIMENT · CEVICHE OR SEAFOOD

In the published recipe, this is the condiment for ceviche Empordà. The same recipe pairs it with Empordà Tomato-Soy Salsa, the tomato-soy salsa.

Albert Adrià's saffron oil for ceviche.

On the jar

SAFFRON

Method: shake
Yield: about 1 cup
Ingredients: 2

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Ratio

OLIVE OIL 250 ml

Ingredients

Olive Oil1 cup + 2 tsp olive oil (250 ml)
Saffron0.41 g

Method

Pour to the lines in order (bottom → top): OLIVE OIL.
Season to finish: SAFFRON (a pinch).
Cap the jar and shake until emulsified.

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2 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

2 kitchens · 4 stars

Saffron Olive Oil★ STARRED KITCHENOn the jar: SAFFRON
Mushroom Marinade★ STARRED KITCHENOn the jar: MARINADE
Empordà Tomato-Soy Salsa★ STARRED KITCHENOn the jar: EMPORDA
Citrus Oil★★★ KITCHENOn the jar: OIL

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Provenance

Albert Adrià. Spanish / Catalan. Cited awards include: Michelin (Tickets / elBulli lineage).

Adapted from a Albert Adrià recipe (Albert Adrià / IMEO–Stop a la Obesidad (ceviche Empordà)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Albert Adrià / IMEO–Stop a la Obesidad (ceviche Empordà) (published as “Saffron Olive Oil”). Full citation lives in Provenance.

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