Saffron Olive Oil

Name: Saffron Olive Oil
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (250 ml)
Cuisine: Mediterranean
Ingredients: 1 cup + 2 tsp olive oil (250 ml) Olive Oil; 0.41 g Saffron

Independent adaptation of a publicly published Albert Adrià recipe. Not affiliated with, sponsored by, or endorsed by Albert Adrià.

CONDIMENT · CEVICHE OR SEAFOOD

In the published recipe, this is the condiment for ceviche Empordà. The same recipe pairs it with Empordà Tomato-Soy Salsa, the tomato-soy salsa.

Albert Adrià's saffron oil for ceviche.

On the jar

SAFFRON

Method: shake
Yield: about 1 cup
Ingredients: 2

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Ratio

OLIVE OIL 250 ml

Ingredients

Olive Oil1 cup + 2 tsp olive oil (250 ml)
Saffron0.41 g

Where it sits

One of 43 flavored oils in the catalog, with 2 ingredients against a median of 3.

The fat here is olive oil. In this category chefs also reach for grapeseed oil (7 recipes) and sunflower oil (5).

Method

Pour to the lines in order (bottom → top): OLIVE OIL.
Season to finish: SAFFRON (a pinch).
Cap the jar and shake until emulsified.

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Keep this recipe

2 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

2 kitchens · 4 stars

Saffron Olive Oil★ STARRED KITCHENOn the jar: SAFFRON
Mushroom Marinade★ STARRED KITCHENOn the jar: MARINADE
Empordà Tomato-Soy Salsa★ STARRED KITCHENOn the jar: EMPORDA
Citrus Oil★★★ KITCHENOn the jar: OIL

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Provenance

Albert Adrià. Spanish / Catalan. Cited awards include: Michelin (Tickets / elBulli lineage).

Adapted from a Albert Adrià recipe (Albert Adrià / IMEO–Stop a la Obesidad (ceviche Empordà)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Albert Adrià / IMEO–Stop a la Obesidad (ceviche Empordà) (published as “Saffron Olive Oil”). Full citation lives in Provenance.

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