Garlic-Parsley Oil

Name: Garlic-Parsley Oil
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: Latin
Ingredients: ~6 Tbsp / 90 ml EVOO (remaining after polenta) Olive Oil; 3 garlic cloves finely chopped Garlic; large handful parsley chopped (30 g) Parsley; about ¼ tsp (2 g) Salt; ⅛ tsp (0.3 g) Pepper

Independent adaptation of a publicly published Francis Mallmann recipe. Not affiliated with, sponsored by, or endorsed by Francis Mallmann.

FINISHING SAUCE · GRILLED MUSHROOMS & POLENTA

In the published recipe, this is the finishing sauce for Green Fire.

Francis Mallmann's garlic-parsley oil for grilled mushrooms.

On the jar

GARLICPARSLE

Method: shake
Yield: about ½ cup
Ingredients: 5
Jar batch: 2.6× recipe

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Ratio

OLIVE OIL 90 ml

Ingredients

Olive Oil~6 Tbsp / 90 ml EVOO (remaining after polenta)
Garlic3 garlic cloves finely chopped
Parsleylarge handful parsley chopped (30 g)
Saltabout ¼ tsp (2 g)
Pepper⅛ tsp (0.3 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL.
Shake-to-line (dashed marks): add GARLIC. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: 1½ BUNCHES PARSLEY.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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1 kitchen · 1 national award

Garlic-Parsley OilNATIONAL AWARD WINNEROn the jar: GARLICPARSLE
Crispy Garlic Chips OilNATIONAL AWARD WINNEROn the jar: CRISPY
ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Salsa CriollaNATIONAL AWARD WINNEROn the jar: CRIOLLA

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Provenance

Argentine open-fire cook and author of Seven Fires; international grilling authority with restaurants including Garzón in Uruguay and Los Fuegos projects. James Beard cookbook nominee lineage.

Originally published as Garlic–Parsley Oil.

Adapted from a Francis Mallmann recipe (Francis Mallmann / Outside Online (Green Fire)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Francis Mallmann / Outside Online (Green Fire) (published as “Garlic–Parsley Oil”). Full citation lives in Provenance.

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