PANTRYFLEX

On the jar: Huskfield Ei-Schnittlauch-

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Huskfield Ei-Schnittlauch

Independent adaptation of a publicly published Matthias Buchholz recipe. Not affiliated with, sponsored by, or endorsed by Matthias Buchholz.

From a starred kitchen.

Ratio

Ratio by volume: Chicken Stock 250 ml, Olive Oil 30 ml, Champagne 30 ml, White Balsamic 10 ml, Vegetable Oil 60 ml, Sunflower Oil 60 ml, Safflower Oil 60 ml, Grapeseed Oil 80 ml
Chicken Stock 250 mlOlive Oil 30 mlChampagne 30 mlWhite Balsamic 10 mlVegetable Oil 60 mlSunflower Oil 60 ml

Ingredients

  • Egg White — 1 clara de huevo duro, picada fina
  • Chives — ¼ manojo de cebollino en rodajas (5 g)
  • Hazelnuts — 10 g avellanas peladas, tostadas, picadas
  • Shallot — 1 chalota en brunoise
  • Chicken Stock — 250 ml caldo de ave
  • Olive Oil — 30 ml aceite de oliva
  • Champagne — 30 ml vinagre de champán
  • White Balsamic — 10 ml vinagre balsámico blanco
  • Vegetable Oil — 60 ml aceite vegetal
  • Sunflower Oil — 60 ml aceite de girasol
  • Safflower Oil — 60 ml aceite de cártamo
  • Grapeseed Oil — 80 ml aceite de semilla de uva
  • Salt — sal
  • Pepper — pimienta
  • Sugar — azúcar

Method

  1. Pour to the lines in order (bottom → top): Chicken Stock, Olive Oil, Champagne, White Balsamic, Vegetable Oil, Sunflower Oil, Safflower Oil, Grapeseed Oil.
  2. Add finishing notes: Egg White, Chives, Hazelnuts, Shallot, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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Provenance

Matthias Buchholz. German contemporary. Cited awards include: Michelin 1* (first floor, Hotel Palace Berlin).

Originally published as Ei-Schnittlauch-Vinaigrette (Egg-Chive Vinaigrette).

Adapted from a Matthias Buchholz recipe (Matthias Buchholz (first floor) / Luxury Experience (chef's recipes, Berlin)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Matthias Buchholz (first floor) / Luxury Experience (chef's recipes, Berlin) (published as “Ei-Schnittlauch-Vinaigrette (Egg-Chive Vinaigrette)”). Full citation lives in Provenance.

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