PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Maplefield Horseradish Crème Fraîche

Independent adaptation of a publicly published Max Rocha recipe. Not affiliated with, sponsored by, or endorsed by Max Rocha.

From a starred kitchen.

Ratio

Ratio by volume: Creme Fraiche 70 ml, Horseradish 29 ml, Red Wine Vinegar 5 ml
Creme Fraiche 70 mlHorseradish 29 mlRed Wine Vinegar 5 ml

Ingredients

  • Creme Fraiche — 70 mL crème fraîche
  • Horseradish — 30 g fresh horseradish, finely grated
  • Lemon Zest — grated zest of 1 lemon (2 g)
  • Red Wine Vinegar — 1 tsp red wine vinegar (5 ml)

Method

  1. Pour to the lines in order (bottom → top): Creme Fraiche, Horseradish, Red Wine Vinegar.
  2. Add finishing notes: Lemon Zest.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 5 stars · 2 national awards

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Provenance

Max Rocha. Irish / London. Cited awards include: Michelin Guide Plate (Cafe Cecilia).

Originally published as Horseradish Crème Fraîche.

Adapted from a Max Rocha recipe (Max Rocha / Guardian Feast (Cafe Cecilia)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Max Rocha / Guardian Feast (Cafe Cecilia) (published as “Horseradish Crème Fraîche”). Full citation lives in Provenance.

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