PANTRYFLEX

shake · pickle sauce

★ STARRED KITCHENPrep 5 min

Creamgate Sumac Onions

Independent adaptation of a publicly published Maydān recipe. Not affiliated with, sponsored by, or endorsed by Maydān.

From a starred kitchen.

Ratio

Ratio by volume: White Vinegar 60 ml, Sumac 15 ml
White Vinegar 60 mlSumac 15 ml

Ingredients

  • Red Onion — 3 red onions, peeled, thinly sliced
  • White Vinegar — ¼ cup distilled white vinegar (60 ml)
  • Sumac — 1 Tbsp sumac (15 ml)

Method

  1. Pour to the lines in order (bottom → top): White Vinegar, Sumac.
  2. Add finishing notes: Red Onion.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Maydān (Rose Previte / Darnell Thomas). Middle Eastern / Levantine. Cited awards include: Michelin 1* (Maydān, Washington DC, first star 2020).

Originally published as Sumac Onions (Pickled).

Adapted from a Maydān (Rose Previte / Darnell Thomas) recipe (Maydān / Michelin Dining In + Starward card).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Maydān / Michelin Dining In + Starward card (published as “Sumac Onions (Pickled)”). Full citation lives in Provenance.

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