shake · dip
★ STARRED KITCHENPrep 5 minButterway Zhough
Independent adaptation of a publicly published Maydān recipe. Not affiliated with, sponsored by, or endorsed by Maydān.
From a starred kitchen.
Ratio
Ingredients
- Serrano — 6 serrano peppers
- Parsley — 1 bunch parsley (60 g)
- Cilantro — 1 bunch cilantro (60 g)
- Blended Oil — 1¾ cups blended oil (420 ml)
- Cumin — 1 Tbsp cumin, ground (15 ml)
- Garlic — 5 cloves garlic
- Salt — salt to taste
Method
- Pour to the lines in order (bottom → top): Blended Oil, Cumin.
- Add finishing notes: Serrano, Parsley, Cilantro, Garlic, Salt.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
1 kitchen · 1 star · 0 national awards
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First run is small.
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Provenance
Maydān (Rose Previte / Darnell Thomas). Middle Eastern / Levantine. Cited awards include: Michelin 1* (Maydān, Washington DC, first star 2020).
Originally published as Zhough.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Darnell Thomas / Maydān / Michelin Starward feature (published as “Zhough”). Full citation lives in Provenance.