PANTRYFLEX

shake · herb sauce

★ STARRED KITCHENPrep 5 min

Butterrow Chermoula

Independent adaptation of a publicly published Maydān recipe. Not affiliated with, sponsored by, or endorsed by Maydān.

From a starred kitchen.

Ratio

Ratio by volume: Chili Flake 6 ml, Coriander 13 ml, Turmeric 3 ml, Smoked Paprika 8 ml, Saffron 1 ml, Salt 5 ml, Canola Oil 180 ml
Chili Flake 6 mlCoriander 13 mlTurmeric 3 mlSmoked Paprika 8 mlSaffron 1 mlSalt 5 ml

Ingredients

  • Garlic — 5 garlic cloves, minced
  • Lemon Zest — grated zest of 1 large lemon (3 g)
  • Chili Flake — 1¼ tsp chili flake (6.25 ml)
  • Coriander — 2½ tsp coriander, coarsely ground (12.5 ml)
  • Turmeric — ½ tsp turmeric (2.5 ml)
  • Smoked Paprika — 1½ tsp smoked paprika (7.5 ml)
  • Parsley — 1 bunch Italian parsley (just under ¼ lb), chopped, stems OK (110 g)
  • Saffron — ⅛ tsp saffron threads dissolved in 1.5 tsp water ~60 sec (0.62 ml)
  • Cilantro — ¼ bunch cilantro, chopped, stems OK (25 g)
  • Salt — 1 tsp kosher salt (or to taste)
  • Canola Oil — ¾ cup neutral oil (canola/grapeseed) (180 ml)

Method

  1. Pour to the lines in order (bottom → top): Chili Flake, Coriander, Turmeric, Smoked Paprika, Saffron, Salt, Canola Oil.
  2. Add finishing notes: Garlic, Lemon Zest, Parsley, Cilantro, Salt.
  3. Cap the jar and shake until emulsified.

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Provenance

Maydān (Rose Previte / Darnell Thomas). Middle Eastern / Levantine. Cited awards include: Michelin 1* (Maydān, Washington DC, first star 2020).

Originally published as Chermoula.

Adapted from a Maydān (Rose Previte / Darnell Thomas) recipe (Rose Previte / Darnell Thomas / Michelin Dining In (Maydān)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Rose Previte / Darnell Thomas / Michelin Dining In (Maydān) (published as “Chermoula”). Full citation lives in Provenance.

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