PANTRYFLEX

On the jar: Creamhall Mint–lemon Cabbage

shake · dressing

★ STARRED KITCHENPrep 5 min

Creamhall Mint-Lemon Cabbage

Independent adaptation of a publicly published Maydān recipe. Not affiliated with, sponsored by, or endorsed by Maydān.

From a starred kitchen.

Ratio

Ratio by volume: Lemon Juice 23 ml, Dried Mint 45 ml
Lemon Juice 23 mlDried Mint 45 ml

Ingredients

  • Lemon Juice — 1.5 Tbsp lemon juice (22.5 ml)
  • Dried Mint — 3 Tbsp dried mint (45 ml)
  • Salt — kosher salt to taste

Method

  1. Pour to the lines in order (bottom → top): Lemon Juice, Dried Mint.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 2 stars · 1 national award

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Maydān (Rose Previte / Darnell Thomas). Middle Eastern / Levantine. Cited awards include: Michelin 1* (Maydān, Washington DC, first star 2020).

Originally published as Mint–Lemon Cabbage Dressing.

Adapted from a Maydān (Rose Previte / Darnell Thomas) recipe (Maydān / Michelin Dining In (minted cabbage)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Maydān / Michelin Dining In (minted cabbage) (published as “Mint–Lemon Cabbage Dressing”). Full citation lives in Provenance.

Add to a jar