Mint-Lemon Cabbage Dressing

Name: Mint-Lemon Cabbage Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (30 ml)
Cuisine: Middle Eastern
Ingredients: 1.5 Tbsp lemon juice (22.5 ml) Lemon Juice; 3 Tbsp dried mint (45 ml) Dried Mint; kosher salt to taste Salt

Independent adaptation of a publicly published Maydān recipe. Not affiliated with, sponsored by, or endorsed by Maydān.

DRESSING · SHREDDED CABBAGE SALADS

In the published recipe, this is the dressing for minted cabbage salad. The same recipe pairs it with Chermoula, the chermoula.

Maydān's mint-lemon dressing for cabbage salad.

On the jar

MINTLEMON

Method: shake
Yield: about ¼ cup
Ingredients: 3

Stove sauce. Cook from the recipe

Ratio

Lemon Juice 23 mlDried Mint 45 ml

Ingredients

Lemon Juice1.5 Tbsp lemon juice (22.5 ml)
Dried Mint3 Tbsp dried mint (45 ml)
Saltkosher salt to taste

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Mint-Lemon Cabbage Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Maydān (Rose Previte / Darnell Thomas). Middle Eastern / Levantine. Cited awards include: Michelin 1* (Maydān, Washington DC, first star 2020).

Originally published as Mint–Lemon Cabbage Dressing.

Adapted from a Maydān (Rose Previte / Darnell Thomas) recipe (Maydān / Michelin Dining In (minted cabbage)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Maydān / Michelin Dining In (minted cabbage) (published as “Mint–Lemon Cabbage Dressing”). Full citation lives in Provenance.

Companion jar