Tabbouleh Dressing

Name: Tabbouleh Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (50 ml)
Cuisine: Middle Eastern
Ingredients: 1 tsp Sour Cream (5 ml) Sour Cream; about 2 tsp (11 ml) Mayo; 1 Tbsp olive oil (15 ml) Olive Oil; 22 ml lemon juice Lemon Juice

Independent adaptation of a publicly published Shuzo Kishida recipe. Not affiliated with, sponsored by, or endorsed by Shuzo Kishida.

DRESSING · TABBOULEH / SEMOLINA SALADS & COLD SCALLOPS

In the published recipe, this is the dressing for veal sweetbread tabbouleh.

The dressing from Kishida's veal sweetbread tabbouleh.

On the jar

TABBOULEH

Method: shake
Yield: about ¼ cup
Ingredients: 4
Jar batch: 4.85× recipe

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Ratio

LEMON JUICE 22 mlOLIVE OIL 15 mlMAYO 11 mlSOUR CREAM 5 ml

Ingredients

Sour Cream1 tsp Sour Cream (5 ml)
Mayoabout 2 tsp (11 ml)
Olive Oil1 Tbsp olive oil (15 ml)
Lemon Juice22 ml lemon juice

Method

Pour to the lines in order (bottom → top): LEMON JUICE, OLIVE OIL, MAYO, SOUR CREAM.
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 4 stars · 3 national awards

Tabbouleh Dressing★★★ KITCHENOn the jar: TABBOULEH
Scallion Lime DressingNATIONAL AWARD WINNEROn the jar: HERBY
Arabic Tahini Salad SauceNATIONAL AWARD WINNEROn the jar: ARABIC
Sabih Tahini Sauce★ STARRED KITCHENOn the jar: SABIH TAHINI

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Provenance

Shuzo Kishida works in French haute cuisine in Tokyo at Quintessence; credentials include Michelin 3* (Quintessence, Tokyo).

Adapted from a Shuzo Kishida recipe (Shuzo Kishida / NHK Kyou no Ryouri (ris de veau no taboule)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Shuzo Kishida / NHK Kyou no Ryouri (ris de veau no taboule) (published as “Tabbouleh Dressing”). Full citation lives in Provenance.

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