PANTRYFLEX

shake · vinaigrette

AWARDED KITCHENPrep 5 min

Spiced Vinegar

Independent adaptation of a publicly published Melissa Miranda recipe. Not affiliated with, sponsored by, or endorsed by Melissa Miranda.

DRESSING · SMOKED OYSTERS & SEAFOOD

In the published recipe, this is the dressing for Musang smoked oysters.

Miranda's spiced vinegar for smoked oysters.

On the jar

SPICED

Method
shake
Yield
about 1¼ cups
Ingredients
6

Stove sauce. Cook from the recipe

Ratio

Ratio by volume: Cane Vinegar 240 ml, Pickle Juice 60 ml, Knorr Liquid S 15 ml
Cane Vinegar 240 mlPickle Juice 60 mlKnorr Liquid S 15 ml

Ingredients

  • Cane Vinegar1 cup cane vinegar (240 ml)
  • Pickle Juice¼ cup pickle juice (60 ml)
  • Knorr Liquid S1 tbsp Knorr liquid seasoning (15 ml)
  • Red Onion½ medium red onion, finely diced
  • Garlic2 cloves garlic, minced
  • Thai Chileabout 4 chiles (8 g)

Method

  1. Pour liquids to the printed fill-lines, bottom to top.
  2. Add by count: 2 RED ONIONS.
  3. Season to finish: CANE VINEGAR (to taste), KNORR LIQUID S (to taste).
  4. Cap the jar and shake until emulsified.

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Companion jar

Spiced Vinegar wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Melissa Miranda. Filipino / Pacific Northwest. Cited awards include: Food & Wine Best New Chef 2022.

Originally published as Spiced Vinegar (Daing na Talaba).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Melissa Miranda / Sunset (Musang smoked oysters; re-eligible under §1 v2 2026-07-18) (published as “Spiced Vinegar (Daing na Talaba)”). Full citation lives in Provenance.