Alabama White Sauce

Name: Alabama White Sauce
Prep time: 5 min
Total time: 5 min
Yield: about 3¾ cups (920 ml)
Cuisine: American
Ingredients: 1¾ cups (421 ml) Mayo; ⅔ cup (158 ml) Creme Fraiche; 160 g Pickling Liqui; ½ cup (120 ml) Buttermilk; ⅓ cup (80 ml) White Vinegar; 20 g Ultra-Tex; 8 g Celery Seed

Independent adaptation of a publicly published Michael Fojtasek recipe. Not affiliated with, sponsored by, or endorsed by Michael Fojtasek.

BBQ SAUCE · SMOKED CABBAGE & GRILLED CHICKEN

In the published recipe, this is the bbq sauce for smoked cabbage.

Fojtasek's Alabama white sauce for smoked cabbage.

On the jar

ALABAMA

Method: shake
Yield: about 3¾ cups
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Mayo 421 mlCreme Fraiche 158 mlButtermilk 120 mlWhite Vinegar 80 ml

Ingredients

Mayo1¾ cups (421 ml)
Creme Fraiche⅔ cup (158 ml)
Pickling Liqui160 g
Buttermilk½ cup (120 ml)
White Vinegar⅓ cup (80 ml)
Ultra-Tex20 g
Celery Seed8 g

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Alabama White Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 5 national awards

Onion-Coffee BBQ Sauce★ STARRED KITCHENOn the jar: BARBECUE
Eastern Carolina Vinegar SauceNATIONAL AWARD WINNEROn the jar: EASTERN CARO
Beaujolais BBQ SauceNATIONAL AWARD WINNEROn the jar: BEAUJOLAIS
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Michael Fojtasek. Modern Southern / Texas. Cited awards include: Michelin 1* (Olamaie, Austin).

Originally published as Alabama White BBQ Sauce.

Adapted from a Michael Fojtasek recipe (Michael Fojtasek (Olamaie) / StarChefs smoked cabbage (CDC Amanda Turner)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michael Fojtasek (Olamaie) / StarChefs smoked cabbage (CDC Amanda Turner) (published as “Alabama White BBQ Sauce”). Full citation lives in Provenance.

Companion jar