Curry-Mustard Mayonnaise

Name: Curry-Mustard Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: about 1¾ cups (410 ml)
Cuisine: French Classic
Ingredients: 1 cup mayonnaise (240 ml) Mayo; ½ cup Dijon mustard (120 ml) Dijon Mustard; 2 Tbsp yellow mustard (30 ml) Yellow Mustard; 2 tsp soy sauce (10 ml) Soy Sauce; 2 tsp curry powder (10 ml) Curry Powder

Independent adaptation of a publicly published Michael Voltaggio recipe. Not affiliated with, sponsored by, or endorsed by Michael Voltaggio.

SPREAD · SANDWICHES & COLD MEATS

A spread for sandwiches & cold meats.

Michael Voltaggio's curry-mustard mayonnaise for sandwiches.

On the jar

CURRY-MUSTAR

Method: shake
Yield: about 1¾ cups
Ingredients: 5
Jar batch: 0.65× recipe

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Ratio

MAYO 240 mlDIJON 120 mlYELLOW MUSTARD 30 ml

Ingredients

Mayo1 cup mayonnaise (240 ml)
Dijon Mustard½ cup Dijon mustard (120 ml)
Yellow Mustard2 Tbsp yellow mustard (30 ml)
Soy Sauce2 tsp soy sauce (10 ml)
Curry Powder2 tsp curry powder (10 ml)

Method

Pour to the lines in order (bottom → top): MAYO, DIJON, YELLOW MUSTARD.
Season to finish: CURRY POWDER (about 1 tsp), SOY SAUCE (about 1½ tsp).
Cap the jar and shake until emulsified.

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It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

3 kitchens · 5 stars

Curry-Mustard Mayonnaise★ STARRED KITCHENOn the jar: CURRY-MUSTAR
Cocktail Sauce★★★ KITCHENOn the jar: COCKTAIL
Anchovy Cream Mayonnaise★★★ KITCHENOn the jar: ANCHOVY
Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE

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Provenance

Michael Voltaggio. Contemporary American. Cited awards include: Michelin historic (The Dining Room, Langham Huntington).

Adapted from a Michael Voltaggio recipe (Michael & Bryan Voltaggio / Food & Wine).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.65× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michael & Bryan Voltaggio / Food & Wine (published as “Curry-Mustard Mayonnaise”). Full citation lives in Provenance.

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