Dewar’s Mustard

Name: Dewar’s Mustard
Prep time: 10 min
Total time: 10 min
Yield: about 5 cups (1200 ml)
Cuisine: American
Ingredients: 1 cup whole yellow mustard seeds (grind to powder) (240 ml) Mustard Seed; 1¼ cup apple cider vinegar (300 ml) Cider Vinegar; 1 cup Dewar’s 12 Year (240 ml) Bourbon; ½ cup Dijon mustard (120 ml) Dijon Mustard; ½ cup honey (120 ml) Honey; ¾ cup tamari soy sauce (180 ml) Tamari; 1 Tbsp salt (15 ml) Salt

Independent adaptation of a publicly published Michael Voltaggio recipe. Not affiliated with, sponsored by, or endorsed by Michael Voltaggio.

BBQ SAUCE · SCOTCH EGGS

In the published recipe, this is the bbq sauce for Scotch eggs.

Michael Voltaggio's Dewar's mustard for Scotch eggs.

On the jar

HONEY-MUSTAR

Method: blend
Yield: about 5 cups
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Mustard Seed 240 mlCider Vinegar 300 mlBourbon 240 mlDijon Mustard 120 mlHoney 120 mlTamari 180 ml

Ingredients

Mustard Seed1 cup whole yellow mustard seeds (grind to powder) (240 ml)
Cider Vinegar1¼ cup apple cider vinegar (300 ml)
Bourbon1 cup Dewar’s 12 Year (240 ml)
Dijon Mustard½ cup Dijon mustard (120 ml)
Honey½ cup honey (120 ml)
Tamari¾ cup tamari soy sauce (180 ml)
Salt1 Tbsp salt (15 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Dewar’s Mustard wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Michael Voltaggio. Contemporary American. Cited awards include: Michelin historic (The Dining Room, Langham Huntington).

Adapted from a Michael Voltaggio recipe (Michael Voltaggio / CBS The Dish).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michael Voltaggio / CBS The Dish (published as “Dewar’s Mustard”). Full citation lives in Provenance.

Companion jar