shake · salsa
★★★ KITCHENPrep 5 minFlintwharf Salsa
Independent adaptation of a publicly published Michel Roux recipe. Not affiliated with, sponsored by, or endorsed by Michel Roux.
A table salsa for tacos, chips, and grilled meats.
Ratio
Ingredients
- Pineapple — 300 g fresh pineapple, ½ cm dice
- Brown Sugar — 1 tbsp soft brown sugar (caramelize pineapple first) (15 ml)
- Red Chili — ½ red chilli, finely diced
- Sambal — 1 tbsp sambal oelek (15 ml)
- Lime Juice — juice of 1 lime
- Cilantro — 2 tbsp finely chopped coriander (30 ml)
- Salt — salt (2 g)
Method
- Pour to the lines in order (bottom → top): Brown Sugar, Sambal, Cilantro.
- Add finishing notes: Pineapple, Red Chili, Lime Juice, Salt.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
4 kitchens · 3 stars · 3 national awards
- Flintwharf Salsa★★★ KITCHEN
- Irondock Salsa CriollaNATIONAL AWARD WINNER
- Sablebridge Dill Capers ToppingNATIONAL AWARD WINNER
- Pearlrow SalsaNATIONAL AWARD WINNER
First run is small.
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Provenance
Michel Roux works in Classic French at Waterside Inn; credentials include Michelin 3* (Waterside Inn, historical).
Originally published as Pineapple–Sambal Salsa.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Michel Roux / BBC Saturday Kitchen Best Bites (pork sausages) (published as “Pineapple–Sambal Salsa”). Full citation lives in Provenance.