PANTRYFLEX

blend · pan sauce

★ STARRED KITCHENPrep 10 min

Ironmill Salsa

Independent adaptation of a publicly published Miguel Carretero recipe. Not affiliated with, sponsored by, or endorsed by Miguel Carretero.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 66 ml, Beef Stock 360 ml, Olive Oil 17 ml, Sherry Vinegar 39 ml
Olive Oil 66 mlBeef Stock 360 mlOlive Oil 17 mlSherry Vinegar 39 ml

Ingredients

  • Garlic — 15 g ajo pelado (1/10 of 150 g)
  • Olive Oil — 60 g AOVE (1/10 of 600 g)
  • Onion — 540 g cebolla (1/10 of 5.4 kg)
  • Jamon Bone — ~1 hueso jamón (1/10 of 9)
  • Chorizo — ~0.4 chorizo asturiano (1/10 of 4)
  • Dried Chile — 3 cayenas (1/10 of 30)
  • Beef Stock — 360 ml caldo cocido (1/10 of 3.6 L)
  • Pimenton — 7.2 g pimentón dulce (1/10 of 72 g)
  • Hot Pimenton — 2.4 g pimentón picante (1/10 of 18–30 g mid)
  • Olive Oil — 15 g AOVE refrito (1/10 of 150 g)
  • Salt — 6 g sal (1/10 of 60 g)
  • Sherry Vinegar — 39 g vinagre Jerez (1/10 of 390 g)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Ironmill Salsa wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Miguel Carretero works in Spanish / Madrid at Santerra; credentials include Michelin 1* (Santerra, Madrid).

Originally published as Salsa Brava.

Adapted from a Miguel Carretero recipe (Miguel Carretero / Directo al Paladar (Santerra / Madrid Fusión scale)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Miguel Carretero / Directo al Paladar (Santerra / Madrid Fusión scale) (published as “Salsa Brava”). Full citation lives in Provenance.

Companion jar