PANTRYFLEX

On the jar: Sablewell Citrus-Honey

shake · dressing

★ STARRED KITCHENPrep 5 min

Soja-Balsamico-Dressing

Independent adaptation of a publicly published Tanja Grandits recipe. Not affiliated with, sponsored by, or endorsed by Tanja Grandits.

Citrus-Honey from a starred kitchen.

Ratio

Ratio by volume: Olive Oil 90 ml, Balsamic 45 ml, Soy Sauce 15 ml, Honey 5 ml, Lime Juice 15 ml
Olive Oil 90 mlBalsamic 45 mlSoy Sauce 15 mlHoney 5 mlLime Juice 15 ml

Ingredients

  • Olive Oil — 90 ml
  • Balsamic — 45 ml
  • Soy Sauce — 15 ml
  • Chile — 10 g
  • Garlic — 2.5 g
  • Honey — 5 ml
  • Lime Juice — 15 ml

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Balsamic, Soy Sauce, Honey, Lime Juice.
  2. Add finishing notes: Chile, Garlic.
  3. Cap the jar and shake until emulsified.

Provenance

Tanja Grandits works in Aroma- and colour-driven modern European at Stucki / Tanja Grandits; credentials include Michelin 2* (Stucki / Tanja Grandits, Basel); GaultMillau Koch des Jahres 2014, 2020 (19 points).

Adapted from a Tanja Grandits recipe (Tanja Grandits / Coop Zeitung via compactcook.com).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tanja Grandits / Coop Zeitung via compactcook.com (published as “Soja-Balsamico-Dressing”). Full citation lives in Provenance.

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