PANTRYFLEX

On the jar: Quartzcourt Lemon–fish-

shake · dressing

★★★ KITCHENPrep 5 min

Quartzcourt Lemon-Fish

Independent adaptation of a publicly published Mitch Lienhard recipe. Not affiliated with, sponsored by, or endorsed by Mitch Lienhard.

For greens, grains, and roasted vegetables.

Ratio

Ratio by volume: Lemon Juice 15 ml, Fish Sauce 15 ml, Olive Oil 15 ml
Lemon Juice 15 mlFish Sauce 15 mlOlive Oil 15 ml

Ingredients

  • Lemon Juice — juice of ½ lemon (15 ml)
  • Fish Sauce — 1 Tbsp fish sauce (15 ml)
  • Olive Oil — 1 Tbsp ONSURI Arbosana olive oil (15 ml)

Method

  1. Pour to the lines in order (bottom → top): Lemon Juice, Fish Sauce, Olive Oil.
  2. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Mitch Lienhard. American / Pacific Northwest. Cited awards include: S.Pellegrino Young Chef 2016; Michelin 3* lineage (Eleven Madison Park sous at win).

Originally published as Lemon–Fish-Sauce Dressing.

Adapted from a Mitch Lienhard recipe (Mitch Lienhard / ONSURI (shrimp salad card)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Mitch Lienhard / ONSURI (shrimp salad card) (published as “Lemon–Fish-Sauce Dressing”). Full citation lives in Provenance.

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