PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Pearlhouse Aliño Tomate Huerto

Independent adaptation of a publicly published Nandu Jubany recipe. Not affiliated with, sponsored by, or endorsed by Nandu Jubany.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 33 ml, Balsamic 20 ml
Olive Oil 33 mlBalsamic 20 ml

Ingredients

  • Olive Oil — 30 g AOVE
  • Balsamic — 20 g vinagre balsámico

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Balsamic.
  2. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Nandu Jubany — published sauce recipes in the PantryFlex catalog. Michelin 1* (Can Jubany).

Originally published as Aliño Tomate Huerto.

Adapted from a Nandu Jubany recipe (Nandu Jubany / 7 Caníbales).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Nandu Jubany / 7 Caníbales (published as “Aliño Tomate Huerto”). Full citation lives in Provenance.

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