Harlem Basquaise Purée

Name: Harlem Basquaise Purée
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (350 ml)
Cuisine: French Classic
Ingredients: 1 onion, sliced Onion; 1 green pepper + 1 yellow + 1 red pepper Bell Pepper; 1 garlic clove Garlic; 1 rosemary branch + thyme Rosemary; 3 tomatoes, diced Tomato; olive oil to sweat (30 ml) Olive Oil

Independent adaptation of a publicly published Naoëlle D'Hainaut recipe. Not affiliated with, sponsored by, or endorsed by Naoëlle D'Hainaut.

From a starred kitchen.

Ratio

Olive Oil 30 ml

Ingredients

Onion — 1 onion, sliced
Bell Pepper — 1 green pepper + 1 yellow + 1 red pepper
Garlic — 1 garlic clove
Rosemary — 1 rosemary branch + thyme
Tomato — 3 tomatoes, diced
Olive Oil — olive oil to sweat (30 ml)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Harlem Basquaise Purée wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 6 stars · 1 national award

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Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Naoëlle d'Hainaut. French / contemporary. Cited awards include: Michelin 1* (L'Or Q'Idée).

Originally published as Basquaise Purée Sauce.

Adapted from a Naoëlle d'Hainaut recipe (Naoëlle d'Hainaut / Terrafemina (Burger poulet basquaise, sauce for 2)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Naoëlle d'Hainaut / Terrafemina (Burger poulet basquaise, sauce for 2) (published as “Basquaise Purée Sauce”). Full citation lives in Provenance.

Companion jar