PANTRYFLEX

On the jar: Claywharf Onion–balsamic–orange Braise

stove · pan sauce

★ STARRED KITCHENPrep 10 minCook 15 min

Claywharf Onion-Balsamic-Orange Braise

Independent adaptation of a publicly published Naoto Nakatsuka recipe. Not affiliated with, sponsored by, or endorsed by Naoto Nakatsuka.

From a starred kitchen.

Ratio

Ratio by volume: Balsamic 100 ml, White Wine 100 ml, Olive Oil 15 ml
Balsamic 100 mlWhite Wine 100 mlOlive Oil 15 ml

Ingredients

  • Balsamicバルサミコ 100 cc (100 ml)
  • White Wine白ワイン 100 cc (100 ml)
  • Olive Oilオリーブオイル 15 cc (15 ml)
  • Cacao Nibsカカオニブ 5 g
  • Onion玉ねぎ 2個
  • Orangeオレンジ(果汁+果肉+皮)
  • Bay Leafローリエ 1枚
  • Onion Skin Powder玉ねぎ皮パウダー (2 g)
  • Salt塩 (2 g)
  • Pepperこしょう (0.5 g)

Method

  1. This sauce is cooked on the stove — the jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

Companion jar

Claywharf Onion–balsamic–orange Braise wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 4 national awards

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Naoto Nakatsuka. French / Japanese (Nœud Tokyo). Cited awards include: Michelin 1* + Green Star (Nœud Tokyo / ヌートウキョウ).

Originally published as Onion–Balsamic–Orange Braise Sauce.

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Naoto Nakatsuka / Michelin Guide Japan Dining In (Nœud Tokyo) (published as “Onion–Balsamic–Orange Braise Sauce”). Full citation lives in Provenance.