PANTRYFLEX

shake · pan sauce

★ STARRED KITCHENPrep 5 min

Slateway Gurkensud

Independent adaptation of a publicly published Dominik Hartmann recipe. Not affiliated with, sponsored by, or endorsed by Dominik Hartmann.

From a starred kitchen.

Ratio

Ratio by volume: Cucumber Juice 450 ml, Apple Juice 200 ml, Yuzu Juice 120 ml, Lime Juice 360 ml, Cucumis 400 ml
Cucumber Juice 450 mlApple Juice 200 mlYuzu Juice 120 mlLime Juice 360 mlCucumis 400 ml

Ingredients

  • Shallot — 130 g Schalotten
  • Celery — 180 g Stangensellerie
  • Ginger — 55 g Ingwer
  • Lemongrass — 1 Zitronengras
  • Jalapeno — 35 g Jalapeño
  • Garlic — ½ Knoblauchzehe
  • Cilantro — 10 g Koriander
  • Sugar — 10 g Zucker
  • Salt — 15 g Salz
  • Cucumber Juice — 450 ml Gurkensaft
  • Apple Juice — 200 ml Granny-Smith-Saft
  • Yuzu Juice — 120 ml Yuzusaft
  • Lime Juice — 360 ml Limettensaft
  • Cucumis — 400 ml Cucumis
  • Xanthan — xanthan optional

Method

  1. Pour to the lines in order (bottom → top): Cucumber Juice, Apple Juice, Yuzu Juice, Lime Juice, Cucumis.
  2. Add finishing notes: Shallot, Celery, Ginger, Lemongrass, Jalapeno, Garlic.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Dominik Hartmann works in Modern European / Swiss at GaultMillau Switzerland; credentials include Michelin (GaultMillau Switzerland).

Originally published as Gurkensud.

Adapted from a Dominik Hartmann recipe (Dominik Hartmann / GaultMillau CH (Konfierte Gurke Lauch)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Dominik Hartmann / GaultMillau CH (Konfierte Gurke Lauch) (published as “Gurkensud”). Full citation lives in Provenance.

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