shake · vinaigrette
★★★ KITCHENPrep 5 minLemonbridge Alizés
Independent adaptation of a publicly published Olivier Roellinger recipe. Not affiliated with, sponsored by, or endorsed by Olivier Roellinger.
A bright dressing for salads and vegetables.
Ratio
Ingredients
- Cider Vinegar — 2 c. à s. vinaigre de cidre (30 ml)
- Olive Oil — 2 c. à s. huile d’olive (30 ml)
- Neutral Oil — 2 c. à s. huile neutre (30 ml)
- Salt — 1 pincée sel (0.5 g)
- Poudre de Sate — ¼ c. à c. Poudre des Alizés (1.25 ml)
- Chervil — ½ botte cerfeuil (10 g)
Method
- Pour to the lines in order (bottom → top): Cider Vinegar, Olive Oil, Neutral Oil, Poudre de Sate.
- Add finishing notes: Salt, Chervil.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
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Provenance
Olivier Roellinger. Breton / spice-driven. Cited awards include: Michelin 3* (Maisons de Bricourt, historical); Michelin 3* (Maison Roellinger / Hugo lineage).
Originally published as Vinaigrette Alizés.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Olivier Roellinger / Épices Roellinger (published as “Vinaigrette Alizés”). Full citation lives in Provenance.