PANTRYFLEX

shake · vinaigrette

★★★ KITCHENPrep 5 min

Lemonfield Serinissima

Independent adaptation of a publicly published Olivier Roellinger recipe. Not affiliated with, sponsored by, or endorsed by Olivier Roellinger.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Poudre de Sate 5 ml, White Port 10 ml, Wine Vinegar 10 ml, Soy Sauce 5 ml, Olive Oil 15 ml, Grapeseed Oil 30 ml
Poudre de Sate 5 mlWhite Port 10 mlWine Vinegar 10 mlSoy Sauce 5 mlOlive Oil 15 mlGrapeseed Oil 30 ml

Ingredients

  • Poudre de Sate — 1 c. à c. poudre Serinissima (5 ml)
  • White Port — 2 c. à c. Porto blanc (10 ml)
  • Wine Vinegar — 2 c. à c. vinaigre de vin (10 ml)
  • Soy Sauce — 1 c. à c. sauce soja (5 ml)
  • Olive Oil — 1 c. à s. huile d’olive (15 ml)
  • Grapeseed Oil — 2 c. à s. huile pépins de raisin (30 ml)

Method

  1. Pour to the lines in order (bottom → top): Poudre de Sate, White Port, Wine Vinegar, Soy Sauce, Olive Oil, Grapeseed Oil.
  2. Cap the jar and shake until emulsified.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Olivier Roellinger. Breton / spice-driven. Cited awards include: Michelin 3* (Maisons de Bricourt, historical); Michelin 3* (Maison Roellinger / Hugo lineage).

Originally published as Vinaigrette Serinissima.

Adapted from a Olivier Roellinger recipe (Olivier Roellinger / Épices Roellinger).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Olivier Roellinger / Épices Roellinger (published as “Vinaigrette Serinissima”). Full citation lives in Provenance.

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