PANTRYFLEX

shake · vinaigrette

★★★ KITCHENPrep 5 min

Lemondepot Ginger-Soy

Independent adaptation of a publicly published Olivier Roellinger recipe. Not affiliated with, sponsored by, or endorsed by Olivier Roellinger.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Sunflower Oil 15 ml, Grapeseed Oil 60 ml, Lemon Juice 60 ml, Lime Juice 30 ml, Soy Sauce 30 ml, Sesame Oil 15 ml, Sugar 5 ml, Dulse 10 ml, Kombu 3 ml, Wakame 3 ml, Olive Oil 45 ml
Sunflower Oil 15 mlGrapeseed Oil 60 mlLemon Juice 60 mlLime Juice 30 mlSoy Sauce 30 mlSesame Oil 15 ml

Ingredients

  • Ginger — 1 noix gingembre (ou pointe poudre) (10 g)
  • Sunflower Oil — 1 c. à s. huile tournesol (15 ml)
  • Garlic — 2 gousses ail
  • Grapeseed Oil — 4 c. à s. huile pépins raisin (60 ml)
  • Lemon Juice — 4 c. à s. jus citron jaune (60 ml)
  • Lime Juice — 2 c. à s. jus citron vert (30 ml)
  • Soy Sauce — 2 c. à s. sauce soja (30 ml)
  • Sesame Oil — 1 c. à s. huile sésame (15 ml)
  • Sugar — 1 c. à c. sucre (5 ml)
  • Dulse — 2 c. à c. Dulse (10 ml)
  • Kombu — ½ c. à c. Kombu Royal (2.5 ml)
  • Wakame — ½ c. à c. Wakamé (2.5 ml)
  • Olive Oil — 3 c. à s. huile d’olive (45 ml)

Method

  1. Pour to the lines in order (bottom → top): Sunflower Oil, Grapeseed Oil, Lemon Juice, Lime Juice, Soy Sauce, Sesame Oil, Sugar, Dulse, Kombu, Wakame, Olive Oil.
  2. Add finishing notes: Ginger, Garlic, Wakame.
  3. Cap the jar and shake until emulsified.

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Provenance

Olivier Roellinger. Breton / spice-driven. Cited awards include: Michelin 3* (Maisons de Bricourt, historical); Michelin 3* (Maison Roellinger / Hugo lineage).

Originally published as Jus Clair Iodé en Vinaigrette.

Adapted from a Olivier Roellinger recipe (Olivier Roellinger / Épices Roellinger).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Olivier Roellinger / Épices Roellinger (published as “Jus Clair Iodé en Vinaigrette”). Full citation lives in Provenance.

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