Lemonwharf Mayonnaise Huile De

Name: Lemonwharf Mayonnaise Huile De
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (220 ml)
Cuisine: French Classic
Ingredients: 1 jaune Egg Yolk; 2 c. à c. moutarde (10 ml) Dijon Mustard; pincée sel (0.5 g) Salt; quelques gouttes vinaigre (1 ml) Wine Vinegar; 20 cl huile tournesol (200 ml) Sunflower Oil; 2 c. à c. Huile et Piment Mojita (10 ml) Chili Oil

Independent adaptation of a publicly published Olivier Roellinger recipe. Not affiliated with, sponsored by, or endorsed by Olivier Roellinger.

A base for sandwiches, salads, and dips.

Ratio

Dijon Mustard 10 mlWine Vinegar 1 mlSunflower Oil 200 mlChili Oil 10 ml

Ingredients

Egg Yolk — 1 jaune
Dijon Mustard — 2 c. à c. moutarde (10 ml)
Salt — pincée sel (0.5 g)
Wine Vinegar — quelques gouttes vinaigre (1 ml)
Sunflower Oil — 20 cl huile tournesol (200 ml)
Chili Oil — 2 c. à c. Huile et Piment Mojita (10 ml)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Lemonwharf Mayonnaise Huile De wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Olivier Roellinger. Breton / spice-driven. Cited awards include: Michelin 3* (Maisons de Bricourt, historical); Michelin 3* (Maison Roellinger / Hugo lineage).

Originally published as Mayonnaise Huile de Piment Mojita.

Adapted from a Olivier Roellinger recipe (Olivier Roellinger / Épices Roellinger).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Olivier Roellinger / Épices Roellinger (published as “Mayonnaise Huile de Piment Mojita”). Full citation lives in Provenance.

Companion jar