On the jar: Copperrail Simple À La
shake · vinaigrette
★★★ KITCHENPrep 5 minCopperrail Simple à La
Independent adaptation of a publicly published Paul Bocuse recipe. Not affiliated with, sponsored by, or endorsed by Paul Bocuse.
A bright dressing for salads and vegetables.
Ratio
Ingredients
- Dijon Mustard — 1 tsp Dijon (5 ml)
- Red Wine Vinegar — 1 tbsp wine vinegar (15 ml)
- Olive Oil — 2 tbsp oil (30 ml)
- Salt — S&P (1 g)
- Pepper — S&P (0.3 g)
Method
- Pour to the lines in order (bottom → top): Dijon Mustard, Red Wine Vinegar, Olive Oil.
- Add finishing notes: Salt, Pepper.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
3 kitchens · 6 stars · 1 national award
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Provenance
Father figure of nouvelle cuisine; his Auberge du Pont de Collonges near Lyon held three Michelin stars for more than 50 years (1965-2019).
Originally published as Vinaigrette Simple à la Moutarde.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Paul Bocuse / Marmiton (adapted reprint) (published as “Vinaigrette Simple à la Moutarde”). Full citation lives in Provenance.